Elizabeth Falkner has been a longtime participant in Chefs’ Holidays and graces the cover of this year’s brochure. We caught up with her this summer to talk about Chefs’ Holidays, her culinary career, and her love for the park.
Before Falkner became a world-famous chef, she was living in San Francisco with a degree in fine art film. But she was always drawn to food and cooking, especially as California was going through what she called a “food revolution.”
“I loved to cook but I didn’t go to culinary school, I just wanted to work in a restaurant,” she said. “It’s so different from film making, which is quite a long process. People were doing really cool things with food. It was a whole scene. It was like an art movement. I couldn’t not get involved with it.”
Falkner worked in a handful of restaurants before opening her own San Francisco pastry shop and restaurant, Citizen Cake. For years she has been an innovative player in fine dining and culinary events across the country. Falkner said she loves culinary travel through food and meeting and working with new chefs.
“I love that environment of cooking with other people to see how they put it together for a really cohesive menu.”
She now lives and works in New York, and after opening nine restaurants in San Francisco and New York City, she’s not attached to a restaurant at the moment. She said she enjoys the freedom this gives her to cook at food and wine events while working on a memoir and other projects.
Over the years that she’s been featured in Chefs’ Holidays, Falkner said she has enjoyed meeting fans, friends and family of the other chefs, and repeat attendees to Chefs’ Holidays. But she said it’s especially fun seeing people experience Yosemite and Chefs’ Holidays for the first time.
“There’s the bonus of being in this beautiful place and getting to have some fun food and chat with chefs. [Chefs’ Holidays] is more intimate than some other cooking events. It’s much more like a getaway or a holiday. It’s a special environment. We all wake up and look outside and go ‘oh my god, I can’t wait to go out there.’ Everyone has conversations about going out later or what they’ve already done. It’s not 24 hours of food and wine.”
Having visited the park as a child and as an adult, Falkner is no stranger to Yosemite, but the park still carries a sense of awe for her when she visits for Chefs’ Holidays.
“It’s just always been really magical and such a beautiful, amazing part of the planet and an amazing part of California. It’s amazing how many Californians haven’t been here. It’s so, so grand and spiritual in the deepest sense. It’s not like anything else.”