One of Yosemite’s most genteel pleasures is surveying the landscape from a wicker chair on the verandah of the historic Wawona Hotel – cocktail in hand. Not only does the slower pace of Wawona lend itself to reflection, it also lends itself to libation, particularly on a warm summer afternoon. Cocktail service begins in the lobby of this beloved old hotel every afternoon, with plenty of outdoor seating for those inclined to lovely views. This summer season, Wawona Hotel has created some charming additions to the cocktail menu – including appetizers for nibbling prior to dinner in the dining room.
Two tasty cheese plates featuring almond-crusted Brie and a sampler assortment are traditional shared plate offerings, but this summer menu also features crispy fried Brussels sprouts(!) and a generous smoked salmon fillet to share. To accompany your apps, choose from Wawona namesake cocktails such as the Wawona Julep or the Washburn’s Old-Fashioned. New this year is the Greens Keeper – a refreshing cucumber and lemon flavored gin-based drink. The season’s best specialty martini may be the PomeGranite Dome (get it?) with Patron Silver tequila and pomeganate juice.
In addition to sipping and snacking, Wawona provides the best old-fashioned entertainment this side of the Yosemite entrance gate, as Tom Bopp plays piano and sings about life in Wawona. Join him for an evening of Wawona history show-tune-style, in the lobby of the hotel.
If cocktail hour is not on your Yosemite agenda, lunch in the Wawona Dining Room may provide a restful break in an adventure-filled day. Lunch specialties include salads, hot & cold sandwiches and burgers along with spaghetti pomodoro and fish & chips.