The Ahwahnee Executive Chef at Central Coast Wine Classic

Chef Percy Whatley

Chef Percy Whatley

Ahwahnee Dining Room Executive Chef, Percy Whatley is excited to be participating in The Central Coast Wine Classic this year July 11 – 14 at the Avila Beach Golf Resort. Chef Percy, along with other prestigious and well-known chefs, will be involved in preparing the Dinner at Hearst Castle in San Simeon, a six-course meal with paired wines from Vintner Dignitaries.

Renowned among true wine insiders, The Central Coast Wine Classic was named one of Wine Spectator’s Top Ten Charity Wine Auctions in America, and features elegant wine seminars, tastings, luncheons and dinners presented by famous vintners and celebrity chefs, as well as distinctive art work from extraordinary California artists.

In addition to the Dinner at Hearst Castle, the $1250.00 per person Patron Sponsorship includes:

  • Barrel Tasting Event featuring yet-to-be-released wines
  • Rare & Fine Wine & Lifestyle Auction & Silent Auction
  • Reserve Tasting Event showcasing the Most Special Wines of 50 California wineries with culinary samplings from fine Central Coast restaurants and live music.

Find out more about the Central Coast Wine Classic, and the other chefs involved in preparing Thursday’s Dinner at Hearst Castle, or make plans to sample Chef Percy’s creations in The Ahwahnee Dining Room.

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